Leave to soak for a few hours or overnight, then sprinkle over Aunt Bessie’s Golden Crumble Mix and a little cinnamon, and bake until golden and crisp on top. Whisk together eggs, milk, a little brown sugar and vanilla extract, and pour over the bread. Tear it into cubes and arrange in a baking tin so they’re snugly packed. Oven-baked French toast is the perfect way of using up the last of a loaf for a special weekend brunch, or even a dessert. Here, we’ve put together some ideas for the most commonly leftover foods to get you started… 1 Bread Cleverly repurposing ingredients is the ultimate kitchen win-win – not only does it cut back on food waste, but it’ll help your weekly shop last longer, saving you time and money. Pure Hothouse Foods Is Packaging Its Snacking Tomato - Vegetable Fibres In Packaging. Here are some smart – and delicious – ways to make every purchase countīe honest: your heart doesn’t soar at the thought of eating cold leftovers the next day, does it? But with a little out-of-the-box thinking, it doesn’t have to be like that: spares from dinner can become fabulous breakfasts, lunches, brunches or dinners in their own right. Download Vegetable Snacks - Bubble And Squeak Birds Eye for free. Now more than ever it’s important to stop food waste. Bubble and squeak Loading The perfect way to use up leftover veg you can use scooped-out baked potato, mash or crushed roast or fried potatoes for this super-simple bubble and squeak.
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